October 2014

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FOV Portuguese Wine Dinner

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Date: Fri, May 17, 2013
Time: 6:00pm
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  Menu for the evening:
First course: Crawfish Popcorn with Roasted Lime and Garlic Aioli
Second course: Italian Gorgonzola with Pear & Grape Compote over Sour Dough Pesto Crostini
Third course: Honey Herbed Roast beef Tenderloin over Risotto Rice with Pearl onion and Port Wine sauce
Fourth course: Hazelnut Chocolate Mousse