The Houston Club
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The Houston Club is your "Anytime" Club!
We will offer food, drink and services complementing the time of day from open to close.
Host a meeting or just simply start your day off with a great Continental breakfast, including fresh baked breads, cheeses, charcuterie, yogurts and cereals. We are proud to offer this service complimentary to our Members.
Illy Barista Station
Relax and refresh at the Illy Barista station where brewed Illy coffee is available, complimentary throughout the day. Order a latte, espresso or cappuccino as the mood strikes you.
Indulge in a fabulous new menu during the day and evening with a great array of fantastic fare and signature dishes showcasing Chef Doug’s talents. Our new a la carte menu is focused on seasonal availability, freshness and mindful of serving you in a timeframe that works best with your needs, whether you are relaxing, hosting a business meeting, or want to simply have a quick lunch. Allen’s Landing is the place to play, celebrate and connect with fellow Members, friends and family.
Wine by the Glass Program
Wrap up your day with an amazing glass of wine. Our new top of the line wine dispensing system allows us to serve extraordinary wines by the glass.
VinoPads, an interactive wine list offered on an IPad searchable by year, grape, region, and tied to the Club’s inventory, are a unique way to help you look for a longtime favorite or discover a special find.
Sommelier and Service Director
Get to know Art, your Service Director, and a certified Level Two Sommelier, who will spoil you with a great wine selection, fun wine tastings and an innovative drinks and craft beer menu.
To make the wine experience even more personalized, we have wine lockers for you!
Community Table with the 1894 Houston Club Rusk Mural
Find yourself with your friends and guests exploring this historic map of Houston by David Adickes,
Enjoy live music every Thursday. All through the week find lots of fun events including games, food, sprits and beer tastings during the Happy Hour and beyond..
Monday – Friday: 4:30 – 8 p.m.
Breakfast, lunch and dinner meetings in our private dining rooms are available through the catering department.