What a romantic way to tell someone you care...Dinner at the top of the Summit Club!
Thursday, February 14th
Reservations from 6-9pm
Level 31 or the Appalachian Dining Room
$125.00++ per couple
This year our Culinary Team is working on a prix fixed menu with Entree Selections for you to enjoy and can be paired with our wine flight. The evening will feature live music, great service, fantastic cuisine and a romantic candlelight setting all with the best view in Birmingham.
Seared Scallop on a bed of Sweet Corn and Scallion Grits
Fresh leaves of Bibb, Red Oak and Red Leaf Lettuce, Marcona Almonds, Dried Currants and a Fig-Balsamic Vinaigrette
Prosciutto and Leek wrapped Halibut, Parmesan Risotto, Asparagus and Roma Tomato with a Buerre Blanc
Grilled Pepper Dusted Bone-In Ribeye Steak, Potato Pave, Roasted Winter Vegetables
and Pinot Noir Jus
Pan Seared Free-Range Chicken Breast, Truffled Potato Puree, Braised Pearl Onions, Butternut Squash, Spinach and Pan Jus
Chef's Champagne Toast
Red wine and Fresh Berry Jellee Panna Cotta
Reservations required 205.252.0088
*48 Hour Cancellation Policy in effect for this events*
To make the night even more memorable contact Jill Hogan to order champagne, flowers or chocolate covered strawberries-we can accommodate nearly any request!