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Chef's Cooking Class

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Date: Mon, Mar 12, 2012
Time: 6:00pm - 8:00pm
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Chef’s Cooking Class:
Stocks, Sauces and Knife Skills

Monday, March 12th 6:00pm


Join fellow Members for an exciting and interactive experience! Chef Patrick Ramsey will teach techniques of Stocks, Sauces, and Knife usage.
Reservations are required. 20.95++ per person.