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Chef's Table

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Date: Mon, Feb 25, 2013
Time: 6:00pm - 9:00pm
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                        Dinner with Chef Danny                        

Monday, February 25th, 6:00pm

Chef Daniel Carrico hosts a Table Dinner in the Executive Kitchen. He and his team personally will prepare a four-course dinner for Members while explaining hios inspiration. Each dish is prepared with a signature selection of wine.

$50.00++ per person.

Call 806.742.4496 to make reservations.