The Texas Tech Club
Executive Chef's Cooking Class[ X ]
Join Executive Chef Daniel Carrico and Sauté Chef Joey Rivera when they host a Puerto Rican Pig Roast. Chef Danny and Chef Joey will join members in the Tailgating Tent for an interactive cooking class. They will work side-by-side with members and their guests while showing them how to prepare Puerto Rican dishes to compliment a pig roasting.
Space is limited and Reservations are required.