Executive Chef's Cooking Class
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Date:
Mon, Aug 27, 2012
Time:
6:00pm - 9:00pm
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Join Executive Chef Daniel Carrico and Sauté Chef Joey Rivera when they host a Puerto Rican Pig Roast. Chef Danny and Chef Joey will join members in the Tailgating Tent for an interactive cooking class. They will work side-by-side with members and their guests while showing them how to prepare Puerto Rican dishes to compliment a pig roasting. 20.95++ Member Space is limited and Reservations are required. |
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