Available for pickup onWednesday, November 21st
10.00am – 11.30am
It’s that time of year again! Executive Chef Daniel Carrico is creating a Thanksgiving menu sure to please everyone in the family.
Dinner Serves 8-10 People*
*Turkey will be uncooked, but all sides will be cooked and just need to be reheated.
Traditional Cornbread Stuffing
Classic Green Bean Casserole with Crispy Onion
Candied Sweet Potatoes with Sugared Pecan and Marshmallow Brûlée Crust
Home-Style Mashed Potatoes
Turkey Pan Gravy
Whole Cranberry Sauce
1 dozen Sweet Butter Rolls
- 12-14 lb Herb Rubbed Oven Roasted Turkey
Your choice of:
Bourbon Pecan Pie or Classic Pumpkin Pie with a Nutmeg Cinnamon Whipped Cream
$125 ALL INCLUISVE
Add a ½ Gallon of Blue Bell
Vanilla Ice Cream
Additional Pies may be
purchased in advance
Orders must be received before 10:00am, Monday November 19th.