August 2014

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Easter Sunday Brunch

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Date: Sun, Apr 20, 2014
Time: 10:00am - 2:00pm
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Easter Brunch!

Sunday, April 20th from 10:00am, 11:00am, 12:30pm and 1:30pm


Join us for a special Easter celebration at the Club! Enjoy an incredible menu prepared by Executive Chef Daniel Carrico for you and your family.
Limited seating every 30 minutes.


$32.95++ adults, $24.95++ children


Menu:

Buttermilk Biscuits & Sausage Gravy

Apple Wood Smoked Bacon & Sausage Links

Eggs Benedict
with Sweet Capocollo & Smoked Paprika Hollandaise

French Toast
Stuffed with Grilled Peaches & Mascarpon

Chorizo, Egg & Potato Hash
with Cilantro & Lime Salt

Blackened Mahi Mahi
with the Holy Trinity & Creole Pepper Cream

Grilled Chicken Breast
with Green Chili & Monterey Jack Queso

Braised Lamb Shanks
with Cabernet Demi & Mint Pesto

Spring Vegetable Medley

Easter Sunday Salad Bar
with a Fresh Fruit Display

​Chef Attended Omelet Bar

Carved Prime Rib or Beef
with Horseradish, Dijon & Slider Buns

Peel & Eat Shrimp Display
with Bloody Mary Cocktail Sauce

Club Cured Wild Atlantic Salmon

Pastry Chef Haley's Array of Cakes, Pastries & Mini Desserts



Call to make your reservations today!
806.742.4496