November 2014

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Turkey Dinner To Go Pickup

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Date: Wed, Nov 21, 2012
Time: 10:00am - 11:30am
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Turkey Dinner To Go

Available for pickup onWednesday, November 21st
10.00am – 11.30am

It’s that time of year again! Executive Chef Daniel Carrico is creating a Thanksgiving menu sure to please everyone in the family.


MENU 

Dinner Serves 8-10 People*

*Turkey will be uncooked, but all sides will be cooked and just need to be reheated.

  • 12-14 lb Herb Rubbed Oven Roasted Turkey
  • Traditional Cornbread Stuffing
  • Classic Green Bean Casserole with Crispy Onion
  • Candied Sweet Potatoes with Sugared Pecan and Marshmallow Brûlée Crust
  • Home-Style Mashed Potatoes
  • Turkey Pan Gravy
  • Whole Cranberry Sauce
  • 1 dozen Sweet Butter Rolls

Your choice of:

Bourbon Pecan Pie or Classic Pumpkin Pie with a Nutmeg Cinnamon Whipped Cream

 

$125 ALL INCLUISVE


Add a ½ Gallon of Blue Bell
Vanilla Ice Cream
$10.00

Additional Pies may be
purchased in advance
$12.00

 

Orders must be received before 10:00am, Monday November 19th.

  

To place your order, please call the Club at 806.742.4496