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Available for pickup onWednesday, November 21st
10.00am – 11.30am
It’s that time of year again! Executive Chef Daniel Carrico is creating a Thanksgiving menu sure to please everyone in the family.
MENU
Dinner Serves 8-10 People*
*Turkey will be uncooked, but all sides will be cooked and just need to be reheated.
- 12-14 lb Herb Rubbed Oven Roasted Turkey
Traditional Cornbread Stuffing
Classic Green Bean Casserole with Crispy Onion
Candied Sweet Potatoes with Sugared Pecan and Marshmallow Brûlée Crust
Home-Style Mashed Potatoes
Turkey Pan Gravy
Whole Cranberry Sauce
1 dozen Sweet Butter Rolls
Your choice of:
Bourbon Pecan Pie or Classic Pumpkin Pie with a Nutmeg Cinnamon Whipped Cream
$125 ALL INCLUISVE
Add a ½ Gallon of Blue Bell
Vanilla Ice Cream
$10.00
Additional Pies may be
purchased in advance
$12.00
Orders must be received before 10:00am, Monday November 19th.
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