Executive Chef's Table Dinner Monday, February 25th 6.00pm
Executive Chef Daniel Carrico hosts a Table Dinner in the Executive Kitchen. He and his team personally will prepare a four-course dinner for Member’s while explaining his inspiration. Each dish is paired with a signature selection of wine.
50.00++ per person
*Cancellation Policy in Effect*
A Member can cancel their reservation up to 24 hours before the event. If cancelled after the 24-hour window, Member will be charged the full amount of attending the event.