Monday, March 25th
Executive Chef Daniel Carrico hosts a Table Dinner in the Executive Kitchen. He and his team personally will prepare a multiple course dinner for Member’s while explaining his inspiration. This month chef will be honoring his inspiration – His wife!
Join Chef and his wife as he prepares her favorite dishes and they explain why each dish is so important to them. Each dish will be paired with a signature beverage.
50.00++ per person
Reservations are required and limited.