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Directions & Hours
Prime Rib Night
March 7th, 20135:00
Featuring hardwood smoked Raider Red Meat ribeyes, served with a baked potato and horseradish on the first Thursday of every month.
20.00++ per person
2.50++ Margaritas from 5.00pm – 7.00pm
Reservations are encouraged.
For reservations or more information, please call the Club at 806.742.4496*Some restrictions apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.