Valentine’s Day Dinner
Thursday, February 14th 5.00pm – 10.00pm

Come join us for a night of romance. Chef Daniel Carrico has created a special menu for the evening including our featured Heart of Gold Halibut and Valentine Veal Shank entrees.

Along with your dinner you will receive a complimentary glass of champagne and rose stem.

55.00++ per person

MENU

APPETIZER

Cupid's Carpaccio of Beef Tenderloin

Tear Drop Tomatoes, Peppered Arugula, Fried Capers, tossed in a Stone-Ground Mustard Vinaigrette

SOUP OR SALAD

Forget-me-not French Onion Soup

Secret Admirer Caesar Salad with Sun Dried Tomatoes

ENTREES

Terms of En-Dear-Meat
Marinated Venison, Roasted Fingerling Potatoes, Grilled Asparagus, in a Blackberry Wine Sauce

Valentine Veal Shanks
Braised Osso Bucco, Sweet Pea Puree, Chanterelle Confit, and Tillamook Cheddar Risotto

Heart of Gold Halibut
Bamboo Rice, Saffron Cream, Ginger Glazed Carrots, Cilantro Pesto

DESSERT

Sensual Chocolate and Affectionate Confections

Passionate Panna Cotta