Chef Daniel Carrico, know as Chef Danny, has gathered culinary inspiration throughout the world! Chef Danny was born in West Point, New York. As a child, his family traveled extensively and lived in many exciting cities, including Turkey, Germany and Miami. Chef Danny received his Associate Science Degree in Culinary Arts from Keiser University in Tallahassee, Florida. Chef Danny began his journey at ClubCorp as the Sous Chef of Florida State University Club and his latest adventure was as the Executive Chef of the Center Club Tampa.
Chef Danny traveled to Lubbock with three of his ‘culinary brothers,’ Tim, Kareen and Phillip. They are excited to be in Lubbock and can’t wait to see one of our famous dust storms.
Chef Danny’s specialty is seafood and he prides himself on the diversity of food he creates. Chef Danny traveled the long distance with his wife and three boys. When Chef Danny isn’t creating scrumptious meals he is spending time with his family. He and his wife enjoy going to dinner, watching movies, playing golf and tennis. He also loves spending time with his sons while playing sports or making arts and crafts.