Experience a memorable sampling of extraordinary Spanish Wines from the Ribeiro Region

Aperitif
Trio of Traditional Spanish Cheeses Displayed with Accompaniments

Chef’s Butlered Tapas:

Canals Cave Rose Brut NV
Sautéed Skate Wing, Chorizo Potato Hash Cake, Sherry Pimenton Beurre Blanc

Vina do Campo Godello
Salpicón de Marisco with Arbequina Olives

Bodegas Valduero Essencia Toro
Serrano Ham, Garrotxa and Marcona Almonds

Bodegas Bleda "Divus"
Albondigas de Pollo, Sherry Tomato Cream, Mushrooms and Bacon

Bodegas Valduero Ribero del Duero Reserva 2005
Tortilla Espanola, Roasted Sirloin of Beef, Romanesco and Truffle

Friandise