Wed, Feb 8 2 Events

Chef's Tasting Menu

6:00pm - 9:00pm

Lobster Night

6:00pm - 9:00pm

Chef's Tasting Menu

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Date: Wed, Feb 8, 2012
Time: 6:00pm - 9:00pm
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Chef’s Tasting Menu

Three Course Dinner $29.95
Prepared by our Executive Chef,
using Seasonal Ingredients.
(add wine flight $11.50)

For reservations please call 703.761.4250