Celebrate Fat Tuesday All Week Long With our French Quarter Inspired Features!
One week only:2/21-2/24

Happy Hour 5-7PM
Member Bar
Oysters on the Half $1/piece
Sazerac and Hurricane Cocktails $2

Lunch Features in the Commonwealth

Fried Oyster PoBoy
Crispy Cornmeal Breaded Oysters on Leidenheimer French Bread with Spicy Creole Remoulade
$14.50

Creole Gumbo Bowl
Full Portion of Freshly Cooked Shrimp, Crayfish and Andouille Sausage with Steamed Rice and Scallions
$16.50

Dinner Features in the Commonwealth:

Fried Oysters Bienville
A twist on the classic of Crispy Fried Oysters topped
with a Porcini Mushroom Velouté on Cheesy Grits
$12.50

Blackened Red Fish Creole
Red Fish Fillet Dusted in Blackened Spices Topped with Louisiana Crabmeat and Creole Spiced Hollandaise
$26.00

For dessert enjoy our Flambéed Bananas Fosters tableside or our Homemade Beignets with Chocolate Sauce

Call 703.761.4250 to make your dinner or lunch reservation