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Valentine’s Day Celebration
Tuesday, February 14th
Seatings: 6:00-9:00PM
$72.50++ Per Person
Spend a fantastic evening with your significant other. Enjoy a delicious four-course meal prepared by Executive Chef James Morris along with romantic live music.
Menu
First course
(choice)
Lobster Ravioli with Chardonnay cream, wild mushrooms, micro mustard greens
Tomato Parmesan Soup with Grilled Cheese Crouton
Tuna Tartar Tostada with Avocado crema, mango pico de gallo, micro cilantro
Risotto with Grilled Asparagus, Local Piedmont Cheese and White Truffle Oil
Salad
Salad of Hearts
Crispy Romaine Lettuce, Artichokes, Palm and Celery tossed with White Balsamic vinaigrette
Intermezzo
Passion Fruit Sorbet
Entrée
(choice)
Seared Chilean Sea Bass
Ancho Tomato Cream Sauce garnished with Mango Salsa
Porcini Rubbed Filet Mignon with Brandied Mushroom Duxelle Crust and Truffled Demi Glace
*Entrees served with our Shrimp & Crab Phyllo Basket and Asparagus bundle*
Dessert
Chocolate Delight Cake
Layers of Chocolate sponge cake with rich chocolate cream garnished with dark chocolate dipped strawberry
**Reservations Required. 48 Hour cancellation policy will apply.
To register please call 703.761.4250
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