Eric graduated with degrees in both Economics and History from the University of Virginia. There he began working at Farmington Country Club and has been employed in the private club industry ever since. After graduation, Eric spent seven years at Willow Oaks Country Club in Richmond where he worked in every facet of the operation, progressing to the Club’s assistant general manager. Eric then spent the next 16 years as the general manager/COO of two member-owned, private equity clubs, one in Roanoke, Virginia and the other in Chattanooga, Tennessee.

Although extremely well versed in all facets of Club operations, Eric’s true passion and expertise lies within the food and beverage arena. His deep and varied experience combined with the traditions and excellence of the Tower Club create Member experiences that cannot be duplicated anywhere else.