Sunday, April 20th
Seatings at 10:30, 12:30 & 2:30
$36.95 ++ adults
$16.95++ Ages 5 to 12
Children Under 5 are free
Share this beautiful holiday with loved ones! Bring your friends or family to the Club and enjoy a lavish buffet while you relax to the tunes of harpist Michael Morris. Bring your camera to snap the perfect photo of your little one with the Easter Bunny, who will be hopping around the Club all day!
Chef Don’s buffet will feature brunch classics such as Eggs Benedict, omelet’s made to order, fresh pastries and smoked salmon, as well as delicious entrees and carved items.
This UT Club holiday tradition always sells out fast, so make your reservations today!
Note: Entrance to the Touchdown Club is through Gate 14 and 16 in the north end zone only; there is no access from the UT Club quarters.
PLATTERS OF FRESH FRUIT
MUFFINS, DANISH, CROISSANTS, CINNAMON ROLLS, BAGELS
CHEESE BLINTZES WITH BLUEBERRY SAUCE
MIXED GREENS WITH CONDIMENTS AND DRESSINGS
BAKED BRIE WITH FRESH STRAWBERRY AND AGED BALSAMIC GLAZE
SMOKED AND BLACKENED SALMON WITH MINI BAGELS
POLENTA BITES WITH BRAISED SHORT RIB, PIQUILLO CHILES
SMOKED TROUT SALAD WITH CUCUMBER AND CRÈME FRAICHE
PEEL' N EAT SHRIMP
GINGER JASMINE RICE
ROASTED BABY VEGETABLES
PISTACHIO CRUSTED SALMON – GINGER LEMON BUTTER
SMOKED HAM WITH PINEAPPLE GLAZE
ROAST BEEF WITH WILD MUSHROOM DEMI GLACE
BISCUITS & SAUSAGE GRAVY
APPLEWOOD SMOKED BACON AND LINK SAUSAGE
APRICOT STUFFED FRENCH TOAST WITH WARM MAPLE SYRUP
PEACH COBBLER, CHOCOLATE BREAD PUDDING, RED VELVET CAKE, CHOCOLATE CAKE, APPLE PIE, CHERRY PIE, CARROT CAKE, COOKIES AND BROWNIES