October 2014

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Easter Brunch

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Date: Sun, Apr 20, 2014
Time: 2:30pm
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Easter Brunch

Sunday, April 20th

Seatings at 10:30, 12:30 & 2:30

$36.95 ++ adults

$16.95++ Ages 5 to 12

Children Under 5 are free

 

Share this beautiful holiday with loved ones! Bring your friends or family to the Club and enjoy a lavish buffet while you relax to the tunes of harpist Michael Morris. Bring your camera to snap the perfect photo of your little one with the Easter Bunny, who will be hopping around the Club all day!

Chef Don’s buffet will feature brunch classics such as Eggs Benedict, omelet’s made to order, fresh pastries and smoked salmon, as well as delicious entrees and carved items.
 This UT Club holiday tradition always sells out fast, so make your reservations today
!

 

Note: Entrance to the Touchdown Club is through Gate 14 and 16 in the north end zone only; there is no access from the UT Club quarters.
 

PLATTERS OF FRESH FRUIT

MUFFINS, DANISH, CROISSANTS, CINNAMON ROLLS, BAGELS

CHEESE BLINTZES WITH BLUEBERRY SAUCE

MIXED GREENS WITH CONDIMENTS AND DRESSINGS

BAKED BRIE WITH FRESH STRAWBERRY AND AGED BALSAMIC GLAZE

SMOKED AND BLACKENED SALMON WITH MINI BAGELS

POLENTA BITES WITH BRAISED SHORT RIB, PIQUILLO CHILES

SMOKED TROUT SALAD WITH CUCUMBER AND CRÈME FRAICHE

PEEL' N EAT SHRIMP

GINGER JASMINE RICE

ROASTED BABY VEGETABLES

PISTACHIO CRUSTED SALMON – GINGER LEMON BUTTER

CHICKEN FRICASSEE

CARVING STATION:

SMOKED HAM WITH PINEAPPLE GLAZE

ROAST BEEF WITH WILD MUSHROOM DEMI GLACE

BISCUITS & SAUSAGE GRAVY

EGGS BENEDICT

SCRAMBLED EGGS

APPLEWOOD SMOKED BACON AND LINK SAUSAGE

BREAKFAST POTATOES

APRICOT STUFFED FRENCH TOAST WITH WARM MAPLE SYRUP

OMELETTE STATION

BELGIAN WAFFLES

DESSERT TABLE:

PEACH COBBLER, CHOCOLATE BREAD PUDDING, RED VELVET CAKE, CHOCOLATE CAKE, APPLE PIE, CHERRY PIE, CARROT CAKE, COOKIES AND BROWNIES