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In honor of UTGraduation Buffet Only /No Ala Carte Dining

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Date: Fri, May 17, 2013
Time: 6:00pm - 9:00pm
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Special Graduation Dinner Buffet
Friday, May 17th
6:00pm-9:00pm
$28.95++
After the Graduation Ceremony
Bring family and friends to the Club for an
elegant Buffet Dinner
Please call for reservations
512-477-5800
(there will be no ala carte dining available)

Menu will include:


Herb Roasted Beef Tenderloin with Mushroom Demi Glace

Seafood Cioppino

Butternut Squash Ravioli with Brown Butter, Mushrooms and Tomatoes

Full Salad Bar

 

Fig & Goat Cheese Chicken Roulades with Shallot Fig Compote

Roasted Alaskan Halibut, Lemon Beurre Blanc Tomato Marmalade

Butter Poached Tri Color Fingerling Potatoes

Wild Mushroom and Asparagus Risotto

Steamed Baby Vegetables

Roasted Herb Root Vegetables

 

Dessert: Chocolate Cherry Bread Pudding with Hard Sauce, Whipped Cream, Strawberries Romanoff, Assorted Desserts, Chocolate Mousse with Berries