Role: Private Events Manager Serving Since: 2009 Phone Number: 281.863.1411
Brooke Tyler is a graduate of The University of Texas at Arlington with a degree in Public Relations. She moved to the Houston Area in 2004 where she started her career in the hospitality industry. She worked for Marriott International for five years as an Event Manager planning various events ranging from corporate, social, to weddings. She began her career at The Woodlands Country Club in 2009 as an Event Manager where she planned Member Events, Member Association Events and Golf Tournaments. In 2012, she took over the Private Event Manager role where she focused on selling and executing all private events for The Woodlands Country Club. She has had the pleasure of working with many members, clients and brides to successfully implement their event. Some of her most favorite memories have been made at The Country Club. She has made some of her closest friendships while working here, as well as meeting her husband, Wes. Together they have a son, Weston, with whom they enjoy spending their free time.
Role: Private Events Director Serving Since: 2015 Phone Number: 281.863.1449
Annemarie is originally from Allen, Tx. She holds a Bachelor’s degree in Hospitality Administration from Stephen F. Austin State University, located in the small town of Nacogdoches, Texas. Annemarie started her career with ClubCorp as a college intern at Stonebriar Country Club in Frisco, Tx. After she graduated, she was hired on fulltime as their Private Event Coordinator assisting with corporate and social events. Annemarie then moved forward in here career and stepped into the role of Private Event Manager at the Las Colinas Country Club in Irving, Tx. There she continued to build her range of events and added Golf Tournaments to her portfolio. She had the privilege of working on events such as George W. Bush Presidential Center’s Warrior Open and the 2015 Volunteers of America North Texas LPGA Shootout. Annemarie recently moved to Houston to further pursue her passion for private events and is proud to call the Woodlands Country Club home, as their Private Event Director.
Role: Executive Chef Serving Since: 2007
Executive Chef De La Cruz was overseeing the culinary department at The Club at Cimarron in Mission TX since 2007 a ClubCorp Club before coming to The Woodlands Country Club, The Palmer Course. Chef De La Cruz has been with the ClubCorp Family for 9 years.
His style of cuisine is a Mixology of world cuisines and “Blending Flavors”. With years of culinary experience, Chef De La Cruz served as chef for the Woodlands Resort in the Houston area of Texas, Aberdeen Woods Conference Center in Atlanta, Georgia, Lajitas Golf Resort and Spa,“The Ultimate Hideout”, in West Texas, and various prestigious Country Clubs in San Antonio. He attended culinary school along with an apprenticeship program with the Texas Chefs Association (TCA) and the nationally accredited American Culinary Federation (ACF). Chef De La Cruz began his career at Oak Hills Country Club in San Antonio, where he studied with the German Certified Executive Chef Paul Rossmeier. Chef De La Cruz continues to add to his experience by keeping up with culinary trends at ACF Chef Conferences and continuing education.
Chef De La Cruz has been recognized with the following;
2014 ACF Central Region Chef of the Year Semi-finalist
2013-2014 Texas Chef of the Year, Texas Chefs Association (TCA)
2013 Rio Grande Valley Chapter Chef of the Year, Texas Chefs Association (TCA)
“Mentoring and giving to back to the community is all worth the invested time.”
Role: Clubhouse Manager Serving Since: 2003
Tatia George has been in the food and beverage industry for 20 years. Her most recent position was Director of Operations at Hyatt Market Street an upscale boutique hotel in located in The Woodlands, Tx. She opened the hotel in 2009 as the food and beverage director and was soon promoted. She catered to a high end clientele as well as high profile VIP’s from the music and Hollywood scene.
Previously she joined Club Corp at The Plaza Club in downtown Houston as The Private Events Director from 2003-2009. She was manager of the year as well as a member of Club 100 for making her sales plan.
She began her career at Pappas Restaurants and worked her way up through the ranks. She had the privilege of being on the opening team for new restaurants. After successfully training new staff, she settled in at the prestigious Pappas Bros. Steakhouse as the catering director.
Tatia is married to Doug George, who also works for ClubCorp as a Regional Chef. They have 2 daughters, Katie (14) and Leah (15).