Robin Kremen

Role:Operations Manager - Tournament Course
Serving Since:2015

Born in New Jersey. Moved to Houston in October 80

Graduated Culinary Institute of America. Worked at Cellar in Sky World Trade Center, Sheraton Corporation, Junior League of Houston, Bon Appetite, Lakeside Country Club and Bay Oaks Country Club.

Over Thirty years in Food Service

13years as a Club Corp Employee.

Team member Texas Chefs Association George W Bush Presidential inauguration reception, Economic Summit Rice University.

Culinary Institute of America – Culinary Team Member

25 years as a member Houston Livestock Show & Rodeo, Chairman 2 time

Wife Tracy, son Gregory, Daughter Elizabeth

Started at the Woodlands CC in February