Tatia George has been in the food and beverage industry for 20 years. Her most recent position was Director of Operations at Hyatt Market Street an upscale boutique hotel in located in The Woodlands, Tx. She opened the hotel in 2009 as the food and beverage director and was soon promoted. She catered to a high end clientele as well as high profile VIP’s from the music and Hollywood scene.
Previously she joined Club Corp at The Plaza Club in downtown Houston as The Private Events Director from 2003-2009. She was manager of the year as well as a member of Club 100 for making her sales plan.
She began her career at Pappas Restaurants and worked her way up through the ranks. She had the privilege of being on the opening team for new restaurants. After successfully training new staff, she settled in at the prestigious Pappas Bros. Steakhouse as the catering director.
Tatia is married to Doug George, who also works for ClubCorp as a Regional Chef. They have 2 daughters, Katie (14) and Leah (15).