Mardi Gras Crawfish Boil
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Date:
Sat, Feb 9, 2013
Time:
5:00pm - 9:00pm
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Mardi Gras Crawfish Boil Boiled Crawfish and Shrimp
with all the fixings
Build-your-own Gumbo Station
Delmonico Salad
Iceberg Wedges
Spicy coleslaw
Blackened Salmon with Cajun Cream Sauce
Smoked Pork Loin
Creole Chicken with Andouille Sausage
Fried Catfish
Dirty Rice
Okra and Corn Hash
Boiled Potatoes
French Bread and Butters
Bread Pudding with Bourbon Sauce Reservations are required so please RSVP online or by contacting the front desk www.timarronclub.com 817.481.7529 |


