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Mother's Day Brunch

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Date: Sun, May 12, 2013
Time: 10:00am - 2:00pm
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Celebrate the Special Women in Your Life at Timarron's Annual
Mother's Day Brunch

Sunday, May 12
Reservations will be available every half hour with the last seating at 1:30pm


Children (8-12)

Children (4-7)

Children 3 and under are complimentary

Check out the delicious menu:

Carving Station
Prime Rib with au jus and horseradish
Roasted Honey Baked Ham with Honey Chipotle Sauce

Hot Entrée’s
Italian Stuffed Chicken breast. Stuffed with fresh mozzarella, basil, roasted red and yellow peppers topped with al fresco tomato sauce.
Kevin’s Mom’s Meatloaf with mushroom gravy.
Cedar Smoked Salmon with citrus butter sauce.
Potato soufflés
Saffron Rice with dried fruit.
Roasted Cauliflower Medley with Pearl onions.
Spinach and Parmesan stuffed tomatoes.

Kids Buffet
Chicken fingers with ranch and honey mustard
Corn Dogs and Sweet fries
French Fries
Macaroni and Cheese

Breakfast Station
Brioche French Toast
Maple Syrup
Butter, strawberries, pecans, whip cream
Smoked Ham
Chorizio and Eggs
Made-To-Order Omelets Station
Hashbrown casserole
Danish, muffins, breakfast breads

Cold Station
Baby Green wraps with feta, dried fruits and honey balsamic.
Wedge Caesar Salad
Iceberg Wedge Salad
Spicy coleslaw salad
Baby Kale salad with Japanese dressing.
Blue Cheese and bacon Potato Salad
SW Pasta Salad
Assorted Rolls on tables this time.
Fresh Fruit
Assorted Smoked Salmons with condiments
Shrimp cocktail and oysters on the half shell. Cocktail sauce and lemons.

Assorted cakes, cheese cakes, pies, bread pudding, mini pastries

This event, like Easter, will sell out quickly so please, don't wait to make your reservations!