Carving Station
Prime Rib with au jus and horseradish
Roast Leg of Lamb with jalapeno mint jelly

Hot Entrée’s
Mojito Marinated Chicken with grilled pineapple Salsa
Roasted Pork tenderloin with Sun-dried cherries and port wine sauce
Blacked tilapia topped with crawfish, crab, shrimp, spinach and mushrooms with a citrus cream sauce
Herb Roasted Fingerlings Potatoes
Caviar Rice
Baby Carrots with Honey Butter and Almonds
Asparagus Parmesan
Chicken fingers with ranch and honey mustard
French Fries
Macaroni and Cheese
Watermelon

Breakfast Station
Waffles
Brioche French Toast
Maple Syrup
Butter, strawberries, pecans, whip cream
Bacon
Sausage
Smoked Ham
Chorizo and Eggs
Made To Omelets Station
Hash brown casserole

Cold Station
Greek Salad
Chinese Chicken Salad
Caesar salad
Tropical Cottage Cheese
Bibb salad with blue cheese, red onions, pecans and Balsamic Dressing
Pesto Potato Salad
South West Pasta Salad
Assorted Rolls
Fresh Fruit
Cheeses
Assorted Smoked Salmons
Shrimp cocktail and crab claws

Desserts
Assorted cakes, cheese cakes, pies, bread pudding, mini pastries and Easter Cookies