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February 10th---5:00pm to 10:00 p.m
February 11th---5:00pm to 10:00 p.m.
February 14th---5:00pm to 10:00 p.m.
$85++ per person
$80++ for Tower Club ONE members
Join us for Chef Scott’s Prix Fixe
Valentine’s Dinner
for more information and to make reservations call:
214-220-0403
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blue point oyster
meyer lemon mignonette / chervil
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yellowfin tuna poke
scallion / avocado / rice "krispies
pork belly
roasted apple / celery root puree / roasted beets
pancetta wrapped texas quail
oven-dried tomato / cippoline onion / rosemary polenta crouton / balsamic &dried fruit coulis
potato crusted crab cakes
roasted corn "tartar" sauce
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lobster bisque
rock shrimp potsticker, shellfish oil
apple & endive salad
candied walnuts / crispy salsify / cara cara orange / Maytag bleu cheese
baby mache & frisee
poached white asparagus / avocado / charred Bermuda onion / grapefruit / sherry vinaigrette
roasted baby beet salad
texas goat cheese, candied walnuts, citrus vinaigrette
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organic chicken stuffed with lobster & pistachio
lavender potato gnocchi / braised leeks / baby carrots / lobster nage
pan seared halibut & pacific blue prawns
cauliflower risotto / meyer lemon buerre blanc
duo of veal tender & filet of beef
celery root potato puree / black truffle / shiraz shallot sauce
rack of lamb with merguez sausage
almond-mint pesto / chick peas / root spinach / stewed heirloom tomatoes / pinot noir reduction
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raspberry monte blanc
raspberry chambord coulis
chocolate pyramid noisette
chocolate mousse / caramel / candied hazelnuts
crème brulee trio
oatmeal raisin / fudge brownie / ginger peach
trio of sorbets
cabernet blackberry / strawberry daquari / coconut rum
assorted artisan cheeses
raisins on the vine, honeycomb, candied nuts, grilled bread
For your convenience, the Club will add 20 % service charge to your food and beverage purchases. There is no need for individual gratuities.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase
your risk of food borne illness.
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