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Farm to Table Dinner

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Date: Wed, May 21, 2014
Time: 7:00pm
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Farm to Table Dinner


Wednesday Evenings

Chef will prepare a 3-course dinner menu from only local farm ingredients. Limited seats available! $35++ per person

For more information or reservations, contact the Club at
214.220.0403.

* Some restrictions and exclusions may apply. Registration available for members only. See the Club for details. ©ClubCorp USA, Inc. All rights reserved.