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Jonathan Gelman
Executive Chef


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À La Carte Dining in the Evening

  • Tuesday, Wednesday and Thursday: 5:30 – 10 p.m.
  • Friday – Saturday:  5:30 – 11 p.m.

For evening dining, we offer an innovative à la carte menu designed by our Executive chef to use local and organic products. These choices offer our Members the finest dining experience available in the Metroplex.