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Prospective Members

Christine Foppiano
Membership Director

214.220.0403 x: 304

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À la carte menu available:

  • Monday: 11:30 a.m. – 2 p.m.
  • Tuesday – Friday: 11:30 a.m. – 5 p.m.

À la carte lunch selections are prepared from our new Fuzion action stations. Fuzion is the “greenest cooking platform in America” and enables us to produce delicious food without using frying oil or shortening in the cooking process. It's 100% trans fat free and friendly to the environment too. The menu will change seasonally to utilize local and organic products. Lunch meetings in our Private Dining rooms are available through the catering department.

Club Tables

  • Monday – Friday: 11:30 a.m. – 2 p.m. 
  • 24.90++ per person

Lunchtime also offers the traditional buffet, called the “Club Table”. Club Table goes above and beyond a traditional buffet, incorporating a modern visual appeal and more individual fare while still maintaining the classic buffet concept.