December 2014

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Valentine's Day Dinner: An Evening of Love...

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Date: Fri, Feb 14, 2014
Time: 5:30pm - 9:30pm
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 An Evening of Love...

 Friday, February 14th

$70.00++ per person 

Reservations are available at 5:30 pm - 9:30 pm 

Menu

Table D’Hote

First Course

~ Three-way Oysters ~ 

Champagne-Leek Braised, Classic Cocktail, Apple Mignonette 

 ~ Lobster Bisque ~

Sherry Crème Fraiche, Lobster Meat

 ~ Shrimp "Scallops" ~

Mango Tagliatelle, Brown Butter, Cilantro-Lime Puree 

Second Course 

~ Grilled Caesar ~

Sun-Dried Tomato Tapanade, Grilled Bread

 ~ Burrata Caprese ~ 

Roasted Heirloom Tomato, Basil Oil, Balsamic Caviar

 ~ Marinated Artichoke Salad ~

Squash Blossoms, Parmesan Foam, EVOO

Intermezzo

Prickly Pear Sorbet w/ Pop Rocks

Third Course

 ~Sea Creatures (Seabass, Lobster & Scallop) ~

Caramelized Fennel, English Pea Puree, Heirloom Carrots, Saffron Sauce

~ Warm Terrine of Chicken ~

Black Truffle Potato Mash, Swiss Chard, Champagne-Butter

~ Seared Filet Strindberg & Shrimp ~

Roasted Garlic Mash, Caramelized Onion Gelee, Demi Glace

Dessert

(shared per couple)

​~Sweet Delight~

The best of chocolate, fruit,and sweet

Please note

*Each reservation is limited to a two-hour maximum.

*48-hour notice for cancellation is required.

DON’T forget that special someone. Order Victoria Park flowers & Kilwins Chocolates. Contact Victoria Hilber at 954.764.8550 Ext 230 or email at victoria.hilber@ourclub.com for more information.

All special orders must be placed by Monday, February 10th.