Join Chef Randy in the Tower Club's own "heart of the house" (kitchen) for the Brazilian-theme cooking class in honor of the annual carnival.

From Chef’’s Corner:

Famous Dish

When you think of Brazil's famous dish, the world already knows that Feijoada, the pork and bean stew, is the one. Feijoada was once a dish prepared by the African slaves, but it is now served in five star hotels and is recognized as the national dish. Other popular dishes are the Moqueca (a coconut fish stew),while Caruru is a gumbo style dish made with okra, dried shrimp, onions and toasted nuts.Desserts

Brazilians love their sweets; no meals in Brazil are complete unless you have dessert. Quindim is one of the most popular desserts that you are sure to find at Carnaval de Rio de Janeiro 2012, made of egg yolks, ground coconut and sugar. Drinks

Caipirinha, made from Cachaca, Brazil’s native liquor is by far the most popular Brazilian cocktail, and you must sample this at Carnival de Rio de Janeiro 2012. Popular non-alcoholic drinks include smoothies made from unusual local fruit such as Açaí and Cupuaçu. Guarana is the national soft drink that is made from a fruit that grows in the Amazon.

Aren’t you hungry just thinking about the delicious Brazilian food you could sample at Carnaval de Rio de Janeiro 2012?

Each guest will receive cooking techniques and samplings of the items prepared. Don’t miss the opportunity to experience this interactive session with Chef Randy. Reservations are required and the class will be limited to the first 15 guests, so make your reservations today. Casual attire is suggested for all participants and rubber soled shoes are REQUIRED. All reservations are guaranteed 48 hours in advance.