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Wine Tasting and Dinner
6:30 - 7:30 pm Tasting
7:30 pm Dinner
Tasting is complimentary to Wine Club Members. Tasting and dinner is only $49.95++ for Non-Wine Club Members. Dinner is only $36.95++ for Wine Club Members. The Tasting only for Non-Wine Club Member is $27.00++.
Tuesday, February 21
6:30 pm Tasting
Compare and Contrast Reds and Whites for Menu Pairing
Appetizers and Poultry:
Sauvignon blanc - Villa Maria, New Zealand
Cote du Rhone Blanc, J Vidal Fleury, France
Beef:
Cote du Rhone Rouge, J Vidal Fleury, France
Cabernet Sauvignon, the Dreaming Tree, California
Dessert:
Moscato d Asti, Umberto Fiore
7:30 pm Dinner
Randy and his culinary staff will prepare a menu with a few options.
Special February Wine Tasting Dinner Menu
Starter
Coquille St.Jack on a Warm Herbed Polenta
Or
Roasted Tomato soup
Salad
Mixed Green Salad
Or
Caesar Salad
Entree
Grilled Hanging Beef Tenderloin
with Wild Mushroom Gravy, Garlic Mashed Potato,
Grilled Tomato, and Green Beans
with Garlic and bacon
Or
Breast of Chicken Sauteed
with Madiera wine, Garlic mashed Potato,
Grilled Tomato, Green Beans
with Garlic and bacon
Dessert
Passion Fruit Cheesecake
Or
Passion Fruit Pastry Cream
PLEASE NOTE: Reservations are required. Last minute dinner reservations will be taken on a space-available basis.
To join the Wine Club and experience its many benefits, please contact your Member Relations Director at 954-764-8550 for further information. | 
