Chef’s Tasting Menu
Saturdays

Explore creative 4-course meals assembled by Chef Danny and his team. We will amaze you with Chef’s carefully selected menu each Saturday that is sure to please your dining desires. This experience will be at a special price for you every week.

For 01/28/12:
Southwestern corn and potato Soup

Shrimp with avocado mango salsa
Over arugula greens

Dry rubbed Ribeye steak
Tomatillo sauce
Corn cakes and cumin carrots

Country pink lady apple tart
Spiced brown butter

**Be sure to ask for a bottle of our house wine, La Terre, with any dinner any night for only $10**