Valentine’s Day Dinner
Thursday, February 14
5:30 – 9:30 p.m.
$130++ per couple

With a romantic ambiance, champagne, roses and live music, your Club is the ideal location for your special dinner!
Black Tie Optional. Reservations Required.
48-hour Cancellation Policy in effect.

Menu
We can accommodate dietary restrictions and food allergies. Please let us know in advance so we can ensure a wonderful experience for you and your guests.
FIRST COURSE
Braised Mushroom Vol-au-vent
Oyster Mushrooms and Oven Roasted Heirloom Tomato
Manchego arugula cream sauce

Freshly Shucked Oysters
with Citrus Coriander and Orange, Lime, Cracked Pepper Olive Oil Drizzle

Sautéed Sweet Chili Shrimp
Toasted Almonds and Baked Shallots

SECOND COURSE
Bouquet Salad
Bibb Lettuce, Red Cabbage, European Cucumber, Carrots and marinated Mushrooms with Balsamic Vinaigrette

Sweetheart Salad
Quinoa, Strawberries, Pinenuts, Goat Cheese and Baby Spinach
with Pink Lady Apple Vinaigrette

THIRD COURSE
Sweet Tea Marinated Pork Tenderloin
with Smithfield Bacon Au Jus

Lobster and Crab Bolognese
with Hand-cut Pasta and Brown Truffle Butter

Filet Mignon and Roasted Shallot Confit
with Craisen-infused Red Wine Glaze

FOURTH COURSE
Chocolate Mousse and Blackberry Napoleon
with Drizzled White Chocolate