|
Chef’s Tasting Menu
Saturdays
Explore creative 4-course meals assembled by Chef Danny and his team. We will amaze you with Chef’s carefully selected menu each Saturday that is sure to please your dining desires. This experience will be at a special price for you every week.
Saturday, February 25th Menu:
Foie Gras
Blueberry Gastrique
~
Grilled Apple Goat Cheese Salad
~
Deconstructed Beef Wellington
Mushroom Duxelle, Pinot Demi-Glaze
Puff Pastry
~
Grand Marnier Chocolate Truffles
**Be sure to ask for a bottle of our house wine, La Terre, with any dinner any night for only $10** |
