Wed, Feb 6 3 Events

Fried Oyster on Lunch Buffet

11:30am - 2:00pm

Lunch and Learn

12:30pm - 1:30pm

Women and Wine Wednesdays

5:00pm - 9:00pm

Lunch and Learn

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Date: Wed, Feb 6, 2013
Time: 12:30pm - 1:30pm
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Wealth Creation/Preservation Lunch & Learn
with money expert Steve Burton
Wednesday, February 6
12:30 p.m. – 1:30 p.m.

This IS A NEW EVENT open to all club members and their guests and includes a complimentary lunch. The Lunch & Learn will cover:
· Wealth creation/preservation strategies and tactics
· How to turn your 401(k)/TSP into a personal pension plan
· Protecting principal and gains
· Building a TAX FREE retirement
· Enabling investments to effectively fight inflation
· Mastering your mortgage

Burton is a money expert and entrepreneur who has created many businesses over the past three decades. He has given hundreds of Seminars and Lunch & Learns that introduce proven strategies using 21st century "hybrid" products to make money in both good times and bad. Burton has been a radio talk show host for many years, and is known for his no-nonsense, common sense approach to money. His radio program airs on WNIS in Norfolk, WRVA in Richmond, and WMAL in Northern Virginia. He is also the author of Retirement Money Wave and his newest book, Cash Flow Money Wave. To reserve your seat or a company table, please make a reservation online at town-point.com, call Town Point Club at 757.625.6606 or email us at
contactus@town-point.com.

Include your entrée and dessert selections with your reservation.

Menu:

FIRST COURSE
Town Point Gourmet Salad
Mesculin Greens, Boston Bibb & Romainewith Lemon Vinaigrette, Romano & Croutons

SECOND COURSE
(choose one)
Crab Cake Sandwich
Served on a Freshly Baked Kaiser Roll Served withClub Made Potato Chips & Granny Smith Slaw
Gourmet Burger
Served on a Freshly Baked Kaiser Roll Served with Lettuce, Tomatoes & Choice of Cheese with Club Made Potato Chips & Granny Smith Slaw
Grilled Chicken Sandwich
Served on Kaiser w/ Spinach, Tomato, SmokedGouda Cheese & Clubmade Potato Chips & Slaw

THIRD COURSE
(choose one)
Chocolate Caramel Crunch Cake
New York Style Cheesecake
With Mango Sauce and Raspberry Coulis