First Course
Seared Shrimp
Smoked Salmon Bacon, Shaved Fennel, and Mandarin Orange Vinaigrette
Vegetable Ravioli
Stuffed with Grilled Squash and Spinach with Fire Roasted Red Pepper Sauce
Steak Tartare
Capers, Fresh Parsley Dijon and an Olive Oil Brushed Crostini
Second Course
Chèvre Salad
Blood Oranges, Smithfield Ham, and Apple Vinaigrette
Mixed Greens Salad
Roasted Almonds, Feta Cheese, Espresso Vinaigrette
Caesar Salad
Classic Prepared Croutons and Parmesan Cheese
Third Course
Twin Lobster Tails
Tarragon Butter and Lemon
Surf and Turf - Filet & Lobster Tail
Tarragon Butter, Lemon, Bordelaise Sauce
Filet Mignon
Oyster Mushroom Demi Glace
Sambar-Spiced Grouper
Saffron Roasted Corn Sauce
Entrees are served with Baby Carrots, String Beans Provencale, and Basil Mashed Yukon Gold Potatoes.
Fourth Course
Chocolate & Banana Bread Pudding with Bourbon Caramel Sauce
Homemade Apple Tarte with Cinnamon Whipped Cream
Jack Daniel’s Pecan Pie
