Super Tuscan
Wine Dinner
Friday, March 1
6 p.m.
$65++ per person

Since the pioneering work of the super-Tuscans in the 1970s, there has been a rapid expansion in production of high-quality wines throughout Italy. They are becoming even more popular across the Unites States as well. Enjoy delicious Italian dishes as you explore wines that do not adhere to traditional blending laws for the region.

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Hors d’oeuvres
Campo Mare Vermentino 2008
Altesino Rosso di Toscana 2010
Roasted Eggplant Bruschetta
Flatbread with Prosciutto & Rosemary Fig Jam

Appetizer
Ornellaia le Volte 2010
Grilled Shrimp with Sautéed Crimini Mushrooms in a Light Pomodoro Sauce Over Soft Polenta

Salad
Ruffino Modus 2009
Arugula and Spinach Salad, Toasted Walnuts and Asiago Cheese with Aged Balsamic Vinegar Infused Sundried Tomato

Entrée
Antinori Tignanello 2009
Cesare Casella’s Spare Ribs with White Bean Ragout and Mistro Griglia (marinated eggplant and zucchini grilled)

Dessert
Antinori Vinsanto 2007
Marscapone Tarts with Blackberries and Pinenuts
Limoncello Mousse