February 2016

31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 1 2 3 4 5

New Year's Eve Celebration

[ X ]
Date: Mon, Dec 31, 2012
Time: 5:30pm
Add to your Calendar: Download Now

New Year’s Eve Celebration
Monday, December 31
$75++ per person
Your Club is Closed until 5 p.m.
Seating on the half hour, beginning at 5:30 
Black tie optional

Join us for live entertainment, party favors and a midnight champagne toast! Indulge in an exquisite meal from Chef Danny and his team for an unforgettable dining experience. Reservations Required. 48-hour cancellation policy in effect for this sell-out event.

New Year’s Eve Menu 2012

First Course

Seared Shrimp
Smoked Salmon Bacon, Shaved Fennel, and Mandarin Orange Vinaigrette

Vegetable Ravioli
Stuffed with Grilled Squash and Spinach with Fire Roasted Red Pepper Sauce

Steak Tartare
Capers, Fresh Parsley Dijon and an Olive Oil Brushed Crostini

Second Course

Chèvre Salad
Blood Oranges, Smithfield Ham, and Apple Vinaigrette

Mixed Greens Salad
Roasted Almonds, Feta Cheese, Espresso Vinaigrette

Caesar Salad
Classic Prepared Croutons and Parmesan Cheese

Third Course

Twin Lobster Tails
Tarragon Butter and Lemon

Surf and Turf - Filet & Lobster Tail
Tarragon Butter, Lemon, Bordelaise Sauce

Filet Mignon
Oyster Mushroom Demi Glace

Sambar-Spiced Grouper
Saffron Roasted Corn Sauce

Entrees are served with Baby Carrots, String Beans Provencale, and Basil Mashed Yukon Gold Potatoes.

Fourth Course

Chocolate & Banana Bread Pudding with Bourbon Caramel Sauce

Homemade Apple Tarte with Cinnamon Whipped Cream

Jack Daniel’s Pecan Pie