Wednesday, May 15
$30++ per person
Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors found in modern-day India. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies. Join Chef Danny as he helps you explore this area of the world. Remember to continue on your palate-driven path around the world with our bi-monthly cooking classes.