Wednesday, May 21For this next class, we are moving from the past to the present with Chef Danny's take on acclaimed chef Marcus Samuelsson. His down-home cooking with a Caribbean flair has won him accolades from around the culinary world and is sure to please your palate too!
$30++ per person
Tomato and Watermelon with an Almond Vinaigrette
Flank Steak with Pesto
Green and Roasted Vegetable Mash
Spiced Chocolate Turnovers with Mango Sauce
Reserve your spot today! For reservations or inquiries,
call the Club at 757.625.6606 or email us at firstname.lastname@example.org