Valentine’s Day Dinner
Thursday, February 14
5:30 – 9:30 p.m.
$130++ per couple
With a romantic ambiance, champagne, roses and live music, your Club is the ideal location for your special dinner!
Black Tie Optional. Reservations Required.
48-hour Cancellation Policy in effect.
We can accommodate dietary restrictions and food allergies. Please let us know in advance so we can ensure a wonderful experience for you and your guests.
Braised Mushroom Vol-au-vent
Oyster Mushrooms and Oven Roasted Heirloom Tomato
Manchego arugula cream sauce
Freshly Shucked Oysters
with Citrus Coriander and Orange, Lime, Cracked Pepper Olive Oil Drizzle
Sautéed Sweet Chili Shrimp
Toasted Almonds and Baked Shallots
Bibb Lettuce, Red Cabbage, European Cucumber, Carrots and marinated Mushrooms with Balsamic Vinaigrette
Quinoa, Strawberries, Pinenuts, Goat Cheese and Baby Spinach
with Pink Lady Apple Vinaigrette
Sweet Tea Marinated Pork Tenderloin
with Smithfield Bacon Au Jus
Lobster and Crab Bolognese
with Hand-cut Pasta and Brown Truffle Butter
Filet Mignon and Roasted Shallot Confit
with Craisen-infused Red Wine Glaze
Chocolate Mousse and Blackberry Napoleon
with Drizzled White Chocolate