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Carmen Dawkins
Member Relations Director

757.625.6606 x:126

Happy Birthday to You!

Don't forget to celebrate your birthday at your Club! Members receive a free entree during the month of their birthday. Simply call the Club Receptionist to make a reservation during your birth month and mention you would like to redeem your complimentary birthday entree. No coupon or certificate needed! 

New Staff Additions:

Town Point Club has named award-winning chef Eddie Lee Bryant as its new Executive Chef. In his new role, Bryant will oversee food and beverage operations. Bryant, who most recently served as Executive Chef for Cavalier Hotel Properties, started his career in the country club and hotel communities in the early 1990s, progressing from Washington, D.C. to Miami. In Miami, he was appointed the first Executive Chef of the Shula’s 347 Steakhouse Concept. Bryant, who attended Johnson Wells University of Culinary Arts, has been awarded various accolades and awards, including 2011’s Chef of the Year by the National Tourism Week Awards. 

We have also recently appointed Andrew Venables as our new Service Director and Nashonda Smith as the Office Administrator. Both Venables and Smith bring substantial experience in their respective industries, with Venables having previously worked for ClubCorp for 18 years and Smith serving as the Office Administrator for Kindred Pharmacy.