Having been with Town Point Club since 1999, my background in the hospitality industry spans 20 years—including serving as manager for several fine dining establishments, Director of Food and Beverage at Lake Lanier Islands Resort and Vice President of Food and Beverage at Pinehurst Resort.
I attended the University of Georgia and acquired a Masters in Business Administration at the Georgia Southern University as well. Combining my educational and professional experiences, I became part of the ClubCorp family in 1999 and have enjoyed every moment since.
I spend my time outside of work watching the Bulldogs play and spending quality time with my son.
Looking forward, I anticipate providing an environment that all our Members and their guests will enjoy on each visit. If you have any questions or concerns of any kind, please do not hesitate to contact me.