Chef Eddie Lee, who most recently served as Executive Chef for Cavalier Hotel Properties for several years, cut his teeth in the country club and hotel communities in the early 1990s from Virginia Beach to Washington, D.C. & Miami, and back to Virginia. First appointed Executive Chef of the Shula’s 347 Steakhouse concept. Chef Eddie Lee is an award winning Chef with various accolades, awards and reviews, including 2011’s Chef of the Year by the National Tourism Week Awards.
Chef Eddie Lee enjoys bringing local and seasonal ingredients together and taking care of that most important Member, you! From Farm to Fork with the incredible local produce Virginia has to offer to of course the local seafood, Fish to Fork.
When not at the Club, Chef enjoys hanging out in his “backyard” the beach & bay and great family time.