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Thanksgiving Buffet

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Date: Thu, Nov 28, 2013
Time: 12:00pm - 3:00pm
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Thanksgiving Buffet
Thursday, November 28
12:00pm-3:00pm Seatings

Give thanks for all that you have, for the great cooking that our Culinary Team has planned for you and for the fact that you don’t have to clean up when you are done!

The buffet will include:

Entree's
Chef Carved Roasted Turkey Breast
Chef Carved Black Oak Ham with Rum Raisin Sauce
Beef Stroganoff over Egg Noodles
Oven Roasted Salmon over White Bean Ragout with Roasted Tomato Vinaigrette

Accompaniments
Mashed Yukon Gold Potato
Green Bean Casserole
Bourbon Sweet Potato
Old fashioned Sage Stuffing
Cranberry Pecan Rice
White Cheddar Shrimp Mac-n-Cheese
Warm Dinner Rolls
Cranberry Sauce
Turkey Gravy

Salads
Cole Slaw
Waldorf Salad
Tri-Colored Tortellini & Roasted Veggie Salad
Tossed Salad
Caesar Salad
 

Fruit & Cheese Display

Shrimp Cocktail Display

Dessert Display

Sign up today because reservations fill quickly!

Adults: $27.95++
Children 6-12 $14.95++
Kids 5 and Under $5.95++

Reservations Required. 48-Hour cancellation policy is in effect for this event. 

Any dietary restrictons, allergies or concerns? Let us know when you make your reservation and we'll be happy to accomodate your request.