Valentine's Day Dinner
Thursday, February 14
Seatings from 5:30-8:30pm
Enjoy a romantic night of dining with your special someone complete with a gourmet meal, champagne toast, strolling violinist and
a special treat for your Valentine.
Call the Club to reserve today!
Chocolate Covered Strawberries
And Champagne Toast
Fried Zucchini stuffed with Capicola, Fresh Mozzarella and Basil
Lobster Ravioli Hearts with Champagne Cream and Asparagus Tips
~Salad of Hearts ~
Hearts of Romaine, Artichoke Hearts, Hearts of Palm, Cherry Tomato, Parmesan and Raspberry Vinaigrette
~Choice of Entrée~
Pan-seared Alaskan Halibut, Farro with Melted Leeks, Wild Mushrooms, Orange Zest and a Brie Cream Sauce
Butter Poached Lobster, Mascarpone Orzo, Balsamic Drizzle,
Parmesan Crisp and Asparagus Tips.
Asian Braised Beef Short Ribs, Wasabi Mashed Potatoes
Chinese Longbean and Lotus Chip
~Baked Alaska for Two~
48-Hour Cancellation Policy