Menu:
Chocolate Covered Strawberries
And Champagne Toast

~Appetizer~
Fried Zucchini stuffed with Capicola, Fresh Mozzarella and Basil
~Or~
Lobster Ravioli Hearts with Champagne Cream and Asparagus Tips

~Salad of Hearts ~
Hearts of Romaine, Artichoke Hearts, Hearts of Palm, Cherry Tomato, Parmesan and Raspberry Vinaigrette

~Sorbet~

~Choice of Entrée~
Pan-seared Alaskan Halibut, Farro with Melted Leeks, Wild Mushrooms, Orange Zest and a Brie Cream Sauce

Butter Poached Lobster, Mascarpone Orzo, Balsamic Drizzle,
Parmesan Crisp and Asparagus Tips.

Asian Braised Beef Short Ribs, Wasabi Mashed Potatoes
Chinese Longbean and Lotus Chip

~Baked Alaska for Two~